Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,301 Kcal or 68,249 Kj | 426 gr | 2,468 gr | 717 gr |
604 % | 121 % | 172 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 48 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
25 % | 5 % | 7 % | 3 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Pizza dough, Ocean bread, Poitevin twist, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, How to prepare endives , Hazelnut and orange cake, Green parsley tahini sauce, Cassoulet, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Souda salad, Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, Greek salad, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Olive and pesto bread, Loaf for "les filles'", Tomato foccacia, ... All |
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