Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,504 Kcal or 10,484 Kj | 59 gr | 84 gr | 217 gr |
125 % | 23 % | 8 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 3 gr | 4 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 7 gr | 10 gr | 27 gr |
16 % | 3 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Celeriac and mushroom gratin, Shiitake eggs, Sautéd mushrooms with spring onions and cured ham, Rabbit civet "à la normande", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Gratin of beet tops and potatoes, Nanou's apple and almond cake, Spicy roast cauliflower gratin, Baked potoatoes with herb butter or cream , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Auvergnat tartines, Scallops with cabbage julienne, Norwegian tartines, Cream and herb dressing, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Seafood feuillantines, Scallop and leek pancakes, Breton Sandwich, Breton galettes (pancakes), ... All |
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