Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 20 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,208 Kcal or 5,058 Kj | 42 gr | 64 gr | 87 gr |
60 % | 16 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 12 gr | 19 gr | 25 gr |
18 % | 5 % | 2 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 1 gr | 2 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Kérinou slices, Hamburgers, Pan-fried cheese, egg and spinach toastie, Welsh (French Welsh Rarebit), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Old style brioche, Spring veal sauté , Celeriac and sesame soup, Dublin fruit scones, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Mushrooms on toast, French style, Bruschetta, Grilled ham and bechamel sandwiches, Small green vegetables in Mornay sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Mustard baps, Gougères, Dublin fruit scones, Clafoutis batter, ... All |
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