Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,688 Kcal or 11,254 Kj | 140 gr | 321 gr | 267 gr |
134 % | 54 % | 30 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 9 gr | 8 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 12 gr | 27 gr | 22 gr |
11 % | 4 % | 3 % | 3 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Vegetable pie, Mini palmiers, Pecan fruit rolls , Strawberry feuilleté, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Double raspberry tartlets, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Chocolate mousse with hazelnuts, ... All | |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Pork escalope with mushrooms and sage cream, African style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Veal Marengo, ... All |
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