Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,344 Kcal or 5,627 Kj | 70 gr | 161 gr | 133 gr |
67 % | 27 % | 15 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 9 gr | 8 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 12 gr | 27 gr | 22 gr |
11 % | 4 % | 3 % | 3 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Verbena flan, Sicilian Epiphany Pie, Quiche Bretonne, Puits d'amour, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Rosemary steamed fish, Pork escalope with mushrooms and sage cream, Pain perdu, Late Winter Soup with Fresh Spinach, ... All | |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Very green mixed salad, Veal Marengo, Radish and mushroom salad, Tahitian salad, Beurre d'escargot, ... All |
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