Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
76 % | 23 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Bistro-style cabbage salad, Gratin of beet tops and potatoes, Polish-style beetroot salad, Mont d'or in brioche, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Baked leek and Camembert slices, Ramekins of duchess potatoes, Scallop and leek pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Oat shortbread biscuits, Mushrooms on toast, French style, Mushroom velouté, Eggs en Cocotte à la Française, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Norwegian tartines, White asparagus salad, Welsh (French Welsh Rarebit), Panzanella, ... All |
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