Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,065 Kcal or 8,646 Kj | 52 gr | 228 gr | 105 gr |
103 % | 20 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 6 gr | 27 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 13 gr | 57 gr | 26 gr |
26 % | 5 % | 5 % | 4 % |
Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, Pasta with cherry tomatoes, olives and feta cheese, Ham pasta bake, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Rice à la grecque, Mushroom velouté, Sliced veal with leeks and mushrooms, Mixed salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Stuffed pumpkin gratin, Rabbit civet "à la normande", Cod loin with saffron, Leek fondue, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Rabbit with mustard, Eggs en Cocotte à la Française, Normandy seafood stew, Pork chops with a duo of brassicas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)