Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,065 Kcal or 8,646 Kj | 52 gr | 228 gr | 105 gr |
103 % | 20 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 6 gr | 27 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 13 gr | 57 gr | 26 gr |
26 % | 5 % | 5 % | 4 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Sunday night pasta, Spaghetti with mushrooms, How to cook pasta properly, Ham pasta bake, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Boeuf (beef) bourguignon, Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, Veal with mushrooms and green asparagus, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Beef braised in reduced red wine, Salmon and leek fondue tart, Glazed mushrooms with plain rice, Sliced veal with leeks and mushrooms, ... All |
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