Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 68 gr | 9 gr | 190 gr |
101 % | 26 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , The total turnip, Cauliflower and chickpea purée, Langoustine gratin, Rustic chicken and mushroom pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Alsatian-style salad, Chicken pie, bread-crust quiche, Truffade, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Jura bread, Poached eggs with spinach and Comté milk, Courgettes (zuchinis) , Comtoise endive salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Toasted almond cake, Hachis parmentier, Gâteau Basque , Yeast-based flaky dough (for croissants), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)