Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
224 % | 58 % | 2 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
12 % | 3 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Apple Batter Puddings, Vanilla ice cream, Caramelized pear custard tart, Creamy "terre et mer" pots, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Baby spinach salad, Oven omelette, African style chicken, bread-crust quiche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Poached eggs with spinach and Comté milk, Courgettes (zuchinis) , Mozzarella pasta bake, Jura bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Corsican tarts, Old style brioche, Santiago Cake, Shakshuka, ... All |
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