Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 17 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
909 Kcal or 3,806 Kj | 29 gr | 29 gr | 76 gr |
45 % | 11 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 15 gr | 15 gr | 38 gr |
23 % | 6 % | 1 % | 6 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Celeriac and mushroom gratin, Bolognaise lasagne, Pasta with mushrooms, Tomato omelette, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Paris flan filling, "Moelleux" cake batter, French Family Cake, Eggs in brioche nests, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Poivrade artichoke Salad, Montagnon rice, Salad greens and small omelette, Purple artichokes in a cheesy gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Cauliflower curry, Fish "à la Bordelaise", Polpete, Leek and Mimolette tart, ... All |
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