Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,635 Kcal or 19,406 Kj | 427 gr | 799 gr | 435 gr |
172 % | 122 % | 56 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 13 gr | 25 gr | 13 gr |
5 % | 4 % | 2 % | 1 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 12 gr | 22 gr | 12 gr |
5 % | 3 % | 2 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Julia salad, Bistro-style beetroot salad, "Buttonhole" quail eggs, Smoked haddock and leek fondue tartines, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Sushi, Pan-fried chicken breast on mozzarella, Cretan Bread, Tomato foccacia, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Lumberjack turnovers, Greek salad with chicken, Mediterranean toast, Moussaka, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Poppy seed and lemon cake, Pretzels, Fish in a seed crust, Seeded loaf, Mixed seed grissini, ... All |
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