Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 142 gr | 266 gr | 145 gr |
57 % | 41 % | 19 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 13 gr | 25 gr | 13 gr |
5 % | 4 % | 2 % | 1 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 12 gr | 22 gr | 12 gr |
5 % | 3 % | 2 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Comtoise endive salad, Mediterranean toast, Welsh (French Welsh Rarebit), Melting Epoisses on toast , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Souda salad, Kalamata Salad, Cretan salad, Greek-style stuffed courgettes, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Pretzels, Mixed seed grissini, Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Spring Bread, Cretan Bread, Tomato foccacia, Pasta with pesto and preserved tomatoes, ... All |
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