Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,774 Kcal or 19,988 Kj | 339 gr | 208 gr | 256 gr |
239 % | 130 % | 20 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 10 gr | 6 gr | 8 gr |
7 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
597 Kcal or 2,500 Kj | 42 gr | 26 gr | 32 gr |
30 % | 16 % | 2 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Stuffed pumpkin gratin, Chinese Soup, Lille style chicken, Escalope cordon bleu, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Saucipain, Two-stage beef chuck , Spaghetti Bolognese, Marchand de vin sauce, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rice à la grecque, Spinach and Mushrooms with Pesto, Rillettes stuffed mushrooms, Baked Mont d'Or with diced mixed vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Stuffed tomatoes and courgettes, Enchiladas, Montlebon toast, Jerusalem artichoke purée with leeks, ... All |
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