Last modified on: November 16th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,351 Kcal or 30,777 Kj | 106 gr | 587 gr | 517 gr |
368 % | 41 % | 55 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 31 gr | 27 gr |
19 % | 2 % | 3 % | 4 % |
Per chocolate tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Simple maple-syrup tart, Tarte Jurassienne, Mini almond-morello tarts, Cherry and pistachio tarts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Spinach à la Lorraine, Clementine Chantilly, Chocolate rolls (petits pains), Soft apple cookies, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate muffins, Chocolate Chantilly , Flaky brownie brioche, Viennese Shortbread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Potimarron (Japanese chestnut pumpkin) purée, Cornmeal baps for Anne, Lemon Confectioner's Custard, Artichoke Soup, ... All |
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