Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
14 % | 5 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 1 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
14 % | 5 % | 7 % | 10 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Tomato ladybirds, Cretan salad, Kalamata Salad, Salade Niçoise, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Mustard baps, Beurre d'escargot, Hamburgers, French dressing (vinaigrette), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Fish fillet with preserved lemons, Little vegetable omelettes, Purple Pesto, Escalope of veal in a cream sauce, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Comtoise tart for Seàn, Fine multi-tomato tart, Little caramelized peach tarts, Avocado "tarte fine", ... All |
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