Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 49 gr | 211 gr | 61 gr |
36 % | 19 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 34 gr | 10 gr |
6 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 24 gr | 106 gr | 30 gr |
18 % | 9 % | 10 % | 5 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Baker's tuna and mushroom tart, Spring Bread, Baker's pizza, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Mixed salad, Breton leek and mushroom tart, Smoked haddock and leek fondue tartines, Chicken pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tomato foccacia, Caesar salad, Crispy rolls with chicken and leek, Pistachio and spinach pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paella, Chicken and mushroom brik rolls, Vol-au-vent, Pollack fillet baked with rice and vegetables., Potato and two ham gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)