Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 49 gr | 211 gr | 61 gr |
27 % | 14 % | 15 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 34 gr | 10 gr |
4 % | 2 % | 2 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 24 gr | 106 gr | 30 gr |
13 % | 7 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Spring Bread, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Surprise bread, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Shiitake eggs, Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Rabbit civet "à la normande", ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Polpete, Penne with purple artichokes, Turnip and Jerusalem artichoke soup, Gratin of purple artichokes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Taos hotpot, Potimarron and leek soup, Late Winter Soup with Fresh Spinach, Breton Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)