Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,892 Kcal or 7,921 Kj | 61 gr | 293 gr | 181 gr |
95 % | 24 % | 28 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 4 gr | 21 gr | 13 gr |
7 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 8 gr | 37 gr | 23 gr |
12 % | 3 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Hamburger buns, White bean gratin "à l'italienne", Cramique, Fish fillet in express cooking envelope, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Poached eggs with spinach and Comté milk, Eggs Arsène, Polenta with spinach and soft-poached egg, Eggs meurette, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Mediterranean toast, Greek style sandwiches, Tartine du pêcheur , Gratin slices with spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Pan-fried scallops and chanterelles with Noilly Prat sauce, Eggs with tomatoes and courgettes, Cervelle de Canut, Spinach brik parcels, ... All |
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