Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 11 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,763 Kcal or 7,381 Kj | 138 gr | 44 gr | 165 gr |
88 % | 53 % | 4 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 3 gr | 11 gr |
6 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 35 gr | 11 gr | 41 gr |
22 % | 13 % | 1 % | 6 % |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Taos hotpot, Polenta parmentier, Polenta with Mont d'Or, Rata-tart, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Bruschetta and mozzarella, Thin cherry tomato and pesto tart, Spaghetti with tomatoes and pesto, Panzanella, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Celeriac in cream and mustard sauce, Gratin with Parmesan flavours, Cauliflower and chickpea purée, Pan-baked hash brown (Hash-brown casserole), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Soufflée omelette with cheese, Potato and broccoli gratin, Breton galettes (pancakes), Aperitif rolls, ... All |
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