Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
964 Kcal or 4,036 Kj | 20 gr | 29 gr | 85 gr |
48 % | 8 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, How to prepare courgettes, Sautéed green vegetables, Couscous, Green Piedmont Salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Crispy prawn rolls, Creamy risotto with diced vegetables and flax seeds, Minestrone, Cassoulet, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Breton leek and mushroom tart, Lemon creams, Madras rice, Gratin of Endives with Mont d'Or, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Leek and egg frichti, Bistro-style beetroot salad, Saltimbocca, Leek and Jerusalem artichoke soup, ... All |
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