Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
964 Kcal or 4,036 Kj | 20 gr | 29 gr | 85 gr |
48 % | 8 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Spaghetti Bolognese, Coq au vin, Fisherman's Ragout, Creamy risotto with vegetables , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Eggs with tomatoes and courgettes, "Au vert" beef, Small ratatouille with , Courgettes (zuchinis) , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Risotto-style celeriac, Frozen Nougat, Sautéed turmeric chicken with mushrooms, Green beans "Napoléon", ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Leek and egg frichti, Saltimbocca, Pasta with pesto and preserved tomatoes, Surprise eggs, ... All |
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