Peach and green tea tart


Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
63 K 4.9/5 (15 reviews)450447
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Last modified on: October 2nd 2016
For this recipe: Printable Follow
For 6 people, you will need:

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Times for this recipe
Preparation
45 min.
Cooking
30 min.
All in all
1 hour 15 min.
Preparation 45 min.
Cooking 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Peach and green tea tart : Stage 1
Prepare 400 g confectioner's custard (crème pâtissière, or french pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2
Peach and green tea tart : Stage 2
Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - ⌛ 25 min.
Peach and green tea tart : Stage 3

Stage 4 - ⌛ 5 min.
Peach and green tea tart : Stage 4
Poach 4 peaches (preferably white) in 1 litre poaching syrup, then cut into 8 slices.

Stage 5 - ⌛ 3 min.
Peach and green tea tart : Stage 5

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - ⌛ 5 min.
Peach and green tea tart : Stage 6
Arrange the well-drained peach slices on top of the custard.

Stage 7 - ⌛ 3 min.
Peach and green tea tart : Stage 7
If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8
Peach and green tea tart : Stage 8
Keep cold before serving.
Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Keeping: A day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g21 g RDI=32 %216 g RDI=82 %62 g RDI=86 %884 kcal RDI=44 %3,705 kJ RDI=44 %
Per person78 g RDI=120 %802 g RDI=303 %233 g RDI=319 %3,281 kcal RDI=164 %13,740 kJ RDI=164 %
Whole recipe469 g RDI=722 %4,812 g RDI=1,816 %1,399 g RDI=1,916 %19,689 kcal RDI=984 %82,438 kJ RDI=984 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten, Nuts
How much will it cost?
For 6 people
9.65 €
Per person
1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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