Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 8 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,586 Kcal or 23,387 Kj | 272 gr | 168 gr | 428 gr |
207 % | 78 % | 12 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per tomatoe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
17 % | 6 % | 1 % | 4 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Cajun pork with rice., Quick stuffed courgettes, Glazed mushrooms with plain rice, Seafood rice salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Comtois surprise bread, Eggs Comtoise, Risotto-style celeriac, Eggs Arsène, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Tomato omelette, Preserved tomatoes, Tomato ladybirds, Minestrone, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Sausage and lentils "en cocotte", Feta and spinach brik pie, Paté en croute (terrine in a pie crust), Tenderloin steaks marinated in red wine with rosemary, ... All |
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