Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 8 gr | 39 gr | 54 gr |
25 % | 2 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
6 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Souda salad, Salade Niçoise, Tomatoes Macédoine , Tomato omelette, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Pasta with mushrooms, Beurre blanc sauce, Stuffed tomatoes and courgettes, Small green vegetables in Mornay sauce, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, French bean salad with vinaigrette , Cherry tomato and two cabbage salad, Warm haricot bean salad, Springtime mixed salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Oaty walnut cake , Little lemon biscuits, New leavened bread, Cocotte eggs with Comté, ... All |
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