Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 8 gr | 39 gr | 54 gr |
34 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Vegetable tian, Tomato feuilleté with pesto, Beans with tomatoes, Eggs in tomato shells, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Chicken and avocado bagels, Beans with tomatoes, Crunchy verrines, Sarladaise potatoes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Greek salad with chicken, Mixed salad stack, Baby spinach salad, Bistro-style endive salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Purple sprouting broccoli and endive salad, Greek salad with chicken, Lemony chicken and radish salad, Loin of pork with herbs and julienne vegetables , ... All |
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