Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,511 Kcal or 48,194 Kj | 226 gr | 1,557 gr | 465 gr |
426 % | 64 % | 109 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Celeriac soup with mustard, Naan, Cannelés, Pistachio confectioner's custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Elsa's Comtoise galette, Nanou's apple and almond cake, Finger biscuits, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Nachos, Cigarettes Russes (Piroulines), Béarnaise sauce, Mushrooms on toast, French style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Dublin fruit scones, Chocolate and vanilla crème brûlée, How to succeed in making sabayon (syllabub), Praline, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)