Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 84 gr | 497 gr | 292 gr |
69 % | 32 % | 47 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
3 % | 1 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Baby broad beans and peas with rice and mascarpone , Rabbit with mustard, Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, How to make tart cases, Pogne de Romans, Baker's apple soles, Olive twists, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Ratatouille, Ratatouille confite, Mexican salad, Greek salad with chicken, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Comtoise tart for Seàn, Alsatian-style salad, Potato wallets, Piedmont salad, ... All |
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