Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,056 Kcal or 8,608 Kj | 125 gr | 746 gr | 438 gr |
103 % | 48 % | 70 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
3 % | 1 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Broad beans: You can check-out other recipes which use it, like for example: Small green vegetables in Mornay sauce, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , Summer Salmon Blanquette, Salade Niçoise, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Morteau sausage rolled brioche, How to seal a terrine or casserole dish, Gâteau Breton (Brittany butter cake), French croissants, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Chicken pie, Nanou's tuna tart, Thin endive tart, Ch'ti mussel tarts, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Zucchini and tomato remoulade, Tomatoes Provençal, Paella, Bread with Tomato , ... All |
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