Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Apple Batter Puddings, Far Normandy-Brittany, Cochelin d'Evreux, Apple crisps, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Far Normandy-Brittany, Caramelized apple and walnut cake, Bechamel sauce, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Apple Batter Puddings, Dublin fruit scones, Crackers, Linzer torte, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Ciabatta, Bechamel sauce, Blackcurrant, vanilla and lime verrine , Pan-baked hash brown (Hash-brown casserole), ... All |
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