Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Autumn apple and plum crumble pie, Norman flambéed apples, Caramelised apple custards, Apple charlotte with toasted brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pesto crackers, Shortcrust pastry (pâte brisée), Toasted almond cake, Carbonnade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Onion fondue, Icelandic-style fish and vegetable pie, Aperitif rolls, Kouign-amann brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Apricot blancmange, Profiteroles, Polenta, Pan-baked hash brown (Hash-brown casserole), ... All |
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