Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,294 Kcal or 30,539 Kj | 79 gr | 996 gr | 332 gr |
365 % | 30 % | 94 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 2 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Far Normandy-Brittany, Ramekins with almonds, apples and lemon, Apple and almond gratin, Tyrolean apple crumble, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, French onion soup, Pitta bread, Biscuit de Savoie sponge cake, Coconut sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Red rice pannequets, How to fry eggs well, Rich hazelnut buttercream, Poppy seed and lemon cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Old style brioche, "Psychedelic" sandwich bread, Clafoutis batter, Cornmeal baps for Anne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)