Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Sweet pancake rolls from Brittany, Lemon and grated apple tart, Caramelized apple "moelleux" cake, Windfall apple jelly, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Gâteau Breton (Brittany butter cake), Celeriac and sesame soup, Grapefruit moelleux, Pistachio madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Cauliflower "moelleux" in ramekins, Scallop and leek pancakes, Tomato tatin, Baked sea bass fillet with lemon and tarragon, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Chocolate sauce, Polenta, Chocolate rolls (petits pains), Little vanilla, clementine and chestnut verrines, ... All |
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