Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate and matcha tea biscuits, Chocolate sweetcrust pastry, Cantucci di Prato, Tomato tatin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Potimarron (chestnut pumpkin) "au gratin", Green hummus, Celeriac in cream and mustard sauce, Rabbit with mustard, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Warm haricot bean salad, Alsatian-style salad, Bourguignon potatoes , Rabbit civet, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chaud-froid of grapefruit, pineapple and lime custard , Apricot blancmange, Kugelhof for Nanou, Mouna, ... All |
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