Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,149 Kcal or 50,865 Kj | 456 gr | 712 gr | 831 gr |
450 % | 130 % | 50 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
12 % | 3 % | 1 % | 2 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
150 % | 43 % | 17 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Little lemon biscuits, Tomato foccacia, Saucipain, Muffin dough, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Montbenoit's canapés, Tomato and cream cheese terrine, Beans with tomatoes, Mushroom Pancakes au Gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Artichoke hearts forestier , Small cheese and bacon rolls , Bourguignon potatoes , Gratin du Nord, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Toasted almond cake, Jam doughnuts, Polpete, Loaf for "les filles'", ... All |
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