Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Grapefruit moelleux, Oaty walnut cake , Meatballs, Basic cake batter - the French way, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Thaï rice with small vegetables, Artichoke Soup, Scrambled eggs and leeks on toast, Coq au vin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Fougasse with bacon and Comté, Special Cheese and Walnut Sticks, Crispy spinach rolls, Ramekins of duchess potatoes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Ciabatta, Jam doughnuts, Apricot blancmange, Clafoutis batter, ... All |
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