Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
100 % | 9 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
100 % | 9 % | 22 % | 16 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple and pear tart, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, "BN style" chocolate-filled biscuits, Almond tuiles, Bonnevaux apple tart, Two-olive ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Caramelized pear custard tart, Fish fillet in express cooking envelope, Tarte Normande, Warm white bean salad with smoked trout, ... All |
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