Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Warm apple feuillantines, Apple Tatin Terrine, Tarte Normande, Apple crisps, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Strawberry and rhubarb crumble, Cramique, Elsa's Comtoise galette, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Half-cooked chocolate cake with raspberry coulis, Pear and chocolate Paris puddings, Leek and potato soup, The strange gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Citrus tart, Gravlax, Fresh mint ice-cream, Rhubarb tart, ... All |
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