Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,118 Kcal or 13,054 Kj | 80 gr | 431 gr | 146 gr |
156 % | 31 % | 41 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 40 gr | 14 gr |
14 % | 3 % | 4 % | 2 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 27 gr | 144 gr | 49 gr |
52 % | 10 % | 14 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Olive and pesto bread, Seeded loaf, Roscoff loaf, Leavened bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot blancmange, Chocolate cream, Chocolate sauce, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Olive and pesto bread, Tomato foccacia, Cretan Bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Basic cake batter - the French way, Mushroom duxelles, Pear and chocolate Paris puddings, "Au vert" beef, ... All |
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