Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,265 Kcal or 42,978 Kj | 260 gr | 1,412 gr | 665 gr |
513 % | 100 % | 133 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,711 Kcal or 7,164 Kj | 43 gr | 235 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Jura bread, Leavened bread, Cretan Bread, Classic French white bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Turban of sole with langoustines, Classic French white bread, Raisin breads (pains aux raisins), Ali Baba bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Roasted leeks with pesto, Seb's Italian-style aperitif slices, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Cretan Bread, Two-olive ciabatta, Loaf for "les filles'", ... All |
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