Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,209 Kcal or 30,183 Kj | 112 gr | 746 gr | 427 gr |
360 % | 43 % | 70 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
21 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pink Reims biscuits, Fillet of salmon meunière, Pesto crackers, Spinach and Comté Loaf, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Dipping bread with cheese, Lemon and grated apple tart, Chocolate mug cake, Shakshuka, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Windfall apple jelly, Candied grapefruit peel, Fruit paste : Blackcurrant, Windfall apple jelly, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Sweetcrust pastry (pâte sablée), Endive and beer soup, Almond cream or frangipane, Sweet pastry, ... All |
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