Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 13 gr | 93 gr | 3 gr |
23 % | 5 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Shortcrust pastry (pâte brisée), Pistachio "Financiers", How to succeed in making sabayon (syllabub), Strawberry and rhubarb crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Langoustine sabayon tart, Leavened bread, Provençal braised carrots, Lumberjack turnovers, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: African style chicken, X-Files cookies, Tomato ladybirds, Leek and potato soup, Spicy hot toasted cashew nuts, ... All |
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