Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,802 Kcal or 7,545 Kj | 53 gr | 370 gr | 13 gr |
90 % | 20 % | 35 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, How to succeed in making sabayon (syllabub), Fresh pasta dough, Cod loin with saffron, Cantucci di Prato, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Steak burger topped with egg, How to cook rice in rice-cooker, Soup Cornouaillaise, Fougasse with bacon and Comté, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Hasselback or "Swedish-style" potatoes, Tahitian salad, Hamburgers, Sweetcrust pastry (pâte sablée), ... All |
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