Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,702 Kcal or 11,313 Kj | 79 gr | 555 gr | 19 gr |
135 % | 30 % | 52 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Wiener Schnitzel, Caribbean upside-down cake, Caramelized apple rice pudding, Nanou's apple and almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Aperitif rolls, Couscous, Mixed seed grissini, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Avocado "tarte fine", Chocolate mousse with hazelnuts, Choux pastry (pâte à choux), Eggs in tomato shells, ... All |
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