Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,645 Kcal or 6,887 Kj | 82 gr | 45 gr | 126 gr |
82 % | 32 % | 4 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 4 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 41 gr | 23 gr | 63 gr |
41 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Taos hotpot, Two-stage beef chuck , Home-made doner kebab, How to slow cook meat, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Pork chops with a duo of brassicas, Brussels sprout salad, How to prepare Brussels sprouts, Oven-roasted Sprouts, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Thaï rice with small vegetables, Carbonnade, Salmon "en papillote" with small vegetables, Winegrowers' sausage casserole, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Normandy seafood stew, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)