Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,801 Kcal or 61,969 Kj | 741 gr | 407 gr | 1,131 gr |
740 % | 285 % | 38 % | 171 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 4 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 41 gr | 23 gr | 63 gr |
41 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Taos hotpot, Boeuf (beef) bourguignon, Two-stage beef chuck , Upside-down Parmentier, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Couscous, Roast pork with sage, cooked in a bag., Macédoine of vegetables, Hotpot my grandmother's way , Fish fillet in express cooking envelope, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Brussels sprouts salad with smoked trout and Comté cheese, Veal Chop With Assortment of Vegetables, Oven-roasted Sprouts, Quartet of brassicas with cream , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Macédoine of vegetables, Sausage and lentils "en cocotte", Roast beef "like they do it in Santa Fe", Polenta parmentier, ... All |
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