Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
716 Kcal or 2,998 Kj | 19 gr | 130 gr | 13 gr |
36 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 65 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Mixed seed grissini, Rum babas, Du Barry soup, Sorrel soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Hot box cheese , Morteau sausage, Potatoes with prawns, Winegrowers' sausage casserole, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Nachos, Salmon and Spinach Gratin, Crackers, Fish "à la Bordelaise", ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Nicholas's fish, Leek and fresh tuna tart, Leek and Jerusalem artichoke soup, Fisherman's Ragout, ... All |
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