Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,043 Kcal or 16,927 Kj | 101 gr | 731 gr | 79 gr |
202 % | 39 % | 69 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Choux pastry (pâte à choux), Italian Meringue, Poitevin twist, Steak burger topped with egg, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Crème de foie gras, Smoky sausage and mash, Cervelas salad, Big knife-cut chips (French fries) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Rich hazelnut buttercream, Icelandic-style fish and vegetable pie, Pork Chops Champvallon style, Spinach Mornay, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Country vegetable soup, Breton leek and mushroom tart, Langoustine and leek tarts, Sautéed Pork with Peanuts, ... All |
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