Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,043 Kcal or 16,927 Kj | 101 gr | 731 gr | 79 gr |
202 % | 39 % | 69 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Leavened bread, Nachos, Toffee apple upside-down cake, Quick orange marmalade, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Hotpot my grandmother's way , Taos hotpot, Home-made potato crisps , Warm Leek and Potato Salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, The total turnip, Gratin-style spinach and chicken omelette , Green beans "Napoléon", Béarnaise sauce, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Warm Leek and Potato Salad, Leek fondue, Sliced veal with leeks and mushrooms, Chinese style chicken, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)