Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,348 Kcal or 26,578 Kj | 155 gr | 636 gr | 360 gr |
235 % | 44 % | 44 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
9 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
118 % | 22 % | 22 % | 20 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Poppy seed and lemon cake, Mushroom and artichoke omelette, Mustard baps, Kugelhof for Nanou, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Diamond biscuits, Cheese Soufflé, Spinach and Comté Loaf, Leek and tuna loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Chaud-froid of grapefruit, pineapple and lime custard , Sauce Normande (for fish), Norwegian tartines, Turnip and Jerusalem artichoke soup, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Corsican tarts, Cookies of the Camisards, Clementines and chestnuts entremet, Chestnut cake, ... All |
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